Concentration for UT Memphis Pharmacy program
This curriculum is designed for students planning on applying to the UT Memphis Pharmacy program. The prerequisites required for that program are included in the curriculum. Read more about the Food Science and Technology program under either the Pre-professional concentration or the Science concentration under Food Science and Technology. The student will receive a B.S. in Food Science degree with any of these concentrations.
Ready for the World
Students are encouraged to participate in faculty-led study abroad programs sponsored by Students are encouraged to participate in faculty-led study abroad programs sponsored by CASNR, which include Thailand and Jamaica. Other UT faculty-led and semester abroad programs are offered through the Center for International Education. CASNR does offer some scholarships for CASNR students participating in study abroad programs. Students, faculty and staff participate in the annual Unity through Diversity Dinner held each fall. Some students select a minor in Modern Foreign Languages and Literature.
Learn more about UT’s Ready for the World initiative to help students gain the international and intercultural knowledge they need to succeed in today’s world.
|Freshman Year||Credit Hours|
|2 Mathematics 125* or 151*||3|
|3 Biology 130* and 140*||8|
|Chemistry 120* and 130*||8|
|4 Cultures and Civilization Elective* (FST 150)||3|
|Food Science and Technology 101||3|
|First Year Studies 100, 129 or Honors seminar||1|
|Critical courses: English 101-102, FST 101, Biology 130 or Chemsitry 120|
|Sophomore Year||Credit Hours|
|Chemistry 350, 360 and 369||8|
|Microbiology 310* and 319||5|
|Statistics 201* or Math 151*||3|
|4 Arts and Humanities Electives*||3|
|Food Science and Technology 241||3|
|Food Science and Technology 201||1|
|Critical courses: FST 241, Math 125 or 151, Biology 130-140, Chemistry 120-130|
|Junior Year||Credit Hours|
|Food Science and Technology 410||4|
|4 Cultures and Civilizations Electives*||3|
|4 Social Science Electives*||6|
|4 Arts and Humanities Electives*||3|
|Statistics 201* or Mathematics 115*||3|
|Critical courses: Nutrition 100, Chemistry 350|
|Senior Year||Credit Hours|
|Food Science and Technology 420, 429||5|
|Food Science and Technology electives||6|
|Written Communication Elective*||3|
|Communicating Orally Elective*||3|
* Meets University General Education Requirement.
1 May select either English 101 and 102 or English 118 and 102. Students who obtain a grade of A or B in 118 may complete their freshman requirement with 102, 355, or with a 200-level course in the English Department. The 200-level course may, if so listed, also be used toward the Arts and Humanities (AH) requirement.
2 Mathematics placement depends on high school courses and grades and ACT scores. Mathematics 125 needed for Statistics 201.
3 May be chosen from Biology 101, 102, 111, 112 or 130.
4 Choose from the University General Education lists. One of these courses must be an approved Communicating through Writing (WC) course.
Food science information: http://foodscience.tennessee.edu/
Undergraduate curriculums: http://foodscience.tennessee.edu/?id=undergraduate_curriculum
Food science classes: http://foodscience.tennessee.edu/prospective/undergraduate/
What is Food Science video:
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For More Information
Dr. John R. Mount, Undergraduate Coordinator
The University of Tennessee
Department of Food Science and Technology
2605 River Drive
Knoxville, TN 37996-4591
The information on this page should be considered general information only. For more specific information on this and other programs refer to the UT catalog or contact the department and/or college directly.