Join the UT Gardens and Pellissippi State Culinary Institute in a week-long camp learning about where our food comes from and what to do after we harvest it. This camp will teach you about growing vegetables and how to prepare food that you grow. Campers will get an opportunity to learn a few cooking skills.
Campers must be 6 to 12 years old to attend this session.
* Camp is from 9:30 am - 2:00 pm each day.
Thursday, 10 July, 2014
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