Join the UT Gardens and Pellissippi State Culinary Institute in a week-long camp learning about where our food comes from and what to do after we harvest it. This camp will teach you about growing vegetables and how to prepare food that you grow. Campers will get an opportunity to learn a few cooking skills.
Campers must be 6 to 12 years old to attend this session.
* Camp is from 9:30 am - 2:00 pm each day.
Friday, 11 July, 2014
Other Dates For This Event:
Website: Click to Visit
Save this Event:iCalendar
Windows Live Calendar
Share this Event:Email to a Friend
Knoxville, TN 37996
See all events at this location