The Ready for the World Café will be taking its gastronomical journey around the world again this semester.
The Ready for the World Café will be taking its gastronomical journey around the world again this semester.
The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.
Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required. For tickets, see Marcia Johnson in 110 Jessie Harris Building, or call 865-974-6645 or email rhtm@utk.edu.
These are the scheduled themes for the luncheons:
The luncheons are produced through a collaboration of HRT 445 (the Advanced Food Production and Service Management class), the UT Culinary Institute, and the Pellissippi Culinary Institute.
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