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Ready for the World

Ready for the World

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    Latest News


    Ready for the World Café to Feature Southern French Fare

    The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheons, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645, or e-mail rhtm@utk.edu.


    Ready for the World Café to visit Northern Italy

    Say “ciao” to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to March 1, faculty members attending this week’s Ready for the World Café will have the chance to win Rocky Top Institute items and café tickets.


    Ready for the World Café Visits Southern Italy

    The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center. Advance tickets will be sold for the luncheons, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount does not apply.


    Spring 2013 Passports are Here

    The Spring 2013 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events taking place on campus and in the community through the end of the academic year. If you would like free Passports to distribute to your classes, please contact Amy Blakely at amy.blakely@tennessee.edu or 974-5034.


    Spring Ready for the World Café Begins February 21

    The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February 21 to May 2, in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.


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