Elite Athletes Train at UT to Become Ambassadors
Professor teaches Equine Seminar in Ecuador
Vols Dovetail Education, Athletics, and Italy
Students Travel to Peru for Sustainability Project
Student Wins Reporting Competition, Trip to Japan
UT’s Ready for the World Café at will conclude its culinary journey with a Spanish-Italian fusion meal on Thursday, May 2. The café operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645, or e-mail rhtm@utk.edu.
It’s time to submit your events, activities, speakers, and programs to be included in the Ready for the World Passport for the fall semester of the 2013-2014 academic year. Faculty, staff, and students are urged to use an electronic form to quickly and easily provide information about events related to the international and intercultural initiative. In order to produce the Passport in time for the start of the fall semester, information about your unit’s fall programs is needed by Friday, May 17.
The Ready for the World Cafe at the University of Tennessee, Knoxville, invites diners to experience a fusion of Japanese and French fare on Thursday, April 25. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations call 865-974-6645 or e-mail rhtm@utk.edu.
The Ready for the World Cafe will feature sushi and other Japanese fare on Thursday, April 4. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations call 865-974-6645 or e-mail rhtm@utk.edu.
The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheons, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645, or e-mail rhtm@utk.edu.
Discover It's a Small World
'Self Evident Truths' at UT
Discuss Big Issues