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The University of Tennessee
Ready for the World

Ready for the World

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Ready for the World Café Ends with Spanish-Italian Fusion Meal

UT’s Ready for the World Café at will conclude its culinary journey with a Spanish-Italian fusion meal on Thursday, May 2. The café operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645, or e-mail rhtm@utk.edu.


Time to Submit Items for Ready for the World Fall Passport

It’s time to submit your events, activities, speakers, and programs to be included in the Ready for the World Passport for the fall semester of the 2013-2014 academic year. Faculty, staff, and students are urged to use an electronic form to quickly and easily provide information about events related to the international and intercultural initiative. In order to produce the Passport in time for the start of the fall semester, information about your unit’s fall programs is needed by Friday, May 17.


Ready for the World Café Fuses Japanese and French Fare

The Ready for the World Cafe at the University of Tennessee, Knoxville, invites diners to experience a fusion of Japanese and French fare on Thursday, April 25. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations call 865-974-6645 or e-mail rhtm@utk.edu.


RFTW Leadership

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An executive committee oversees the initiatives of RFTW in coordination with a broadly representative steering committee.

The executive committee includes:

  • Provost Susan Martin
  • Vice Provost for Academic Affairs Sally McMillan
  • Vice Provost for Faculty Affairs Sarah Gardial
  • Vice Provost and Dean of the Graduate School Carolyn Hodges
  • Associate Provost Pia Wood, who also directs the Center for International Education
Ready for the World Passport

The steering committee includes representatives drawn from the faculty and administration of the academic colleges, students, the Council on Diversity and Inclusiveness and other campus constituencies.

The following are the names of the Steering Committee Members:

  • Amy Blakely, Assistant Director of Media Relations
  • Neal Eash, Associate Professor of Biosystems Engineering and Soil Science
  • Rita Geier, Special Associate to the Chancellor
  • Robert Hinde, Professor of Chemistry
  • Pam Hindle, Associate Registrar
  • Carolyn Hodges, Vice Provost and Dean of the Graduate School
  • George Hoemann, Assistant Dean of Distance Education
  • Barbara Klinkhammer, Associate Professor and Associate Dean of Architecture
  • Jan Lee, Professor and Associate Dean of Nursing
  • Ada Leung, Graduate Assistant in Child and Family Studies
  • Ebone Lipsey, Student Assistant in Undergraduate Admissions
  • Gayle Lodato, Coordinator III in the College of Social Work
  • Susan Martin, Provost and Vice Chancellor for Academic Affairs
  • Michael McFall, Assistant Director of Institutional Research and Assessment
  • Jake Morrow, Research Associate II in Institutional Research and Assessment
  • Kristi Nelms, Assistant Director of University Housing
  • John Peters, Professor of Educational Psychology and Counseling
  • Anton Reece, Director of the Student Success Center
  • Kelly Robbins, Professor of Animal Science
  • Jane Row, Associate Professor of Library Studies
  • Jon Shefner, Associate Professor of Sociology and Director of Global Studies
  • Kim Smith, Student
  • Gregory Stein, Professor and Associate Dean of Law
  • Sam Swan, Professor of Journalism and Electronic Media
  • Donna Thomas, Senior Associate Director of Athletics
  • David Woehr, Professor of Management
  • Pia Wood, Associate Provost and Director of the Center for International Education
  • Yang Zhong, Professor of Political Science

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