Beginning this week, Ready for the World Café is once again serving up unique international cuisine for the UT community.

This week’s menu includes calypso chicken, crab and roasted red pepper strata, pork loin medallions in rosemary demi-glace, baked penne with roasted vegetables, gnocchi with butternut squash and mushrooms, asparagus with sesame ginger sauce and Tennessee’s own fresh corn and tomato salad.

The international buffet is operated by students in the advanced food production and service management class, and is open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center. Cost is $10.

For more information about Ready for the World, see http://www.utk.edu/readyfortheworld/.

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