Tennessee and Southern cuisine will highlight the menu the week of March 23 at the Ready for the World Café.

The menu includes shrimp and Southern cheese grits; Smokey Mountain seared trout; Swiss steak with caramelized peppers; Tennessee cordon bleu; fried green tomatoes; squash casserole; country green beans; and au gratin potatoes.

The Ready for the World Café is open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center.

Diners pay $11 for the all-you-can-eat buffet or $9 for a plate of food to carry out.

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