John Antun
Assistant Professor
Retail, Hospitality, and Tourism Management

Expertise:
John Antun is director of the UT Culinary Institute. He can discuss hotel and restaurant management, foodservice management, multicultural and Hispanic issues in the hospitality industry, and science and technology related to the culinary arts.

Expertise Categories: Business | Hotel | Management | Restaurant

Contact Information

Email: antun@utk.edu
Phone: 865-974-3732
Web: http://culinary.utk.edu/

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