P. Michael Davidson
Professor and Department Head
Food Science and Technology

Expertise:
P. Michael Davidson can discuss food safety technologies, microbiological food safety, antimicrobial food preservatives and food additives.

Expertise Categories: Food Safety Technologies | Microbiological Food Safety | Antimicrobial Food Preservatives | Food Additives

Contact Information

Email: pmdavidson@utk.edu
Phone: 865-974-7331
Web: http://foodscience.tennessee.edu/Faculty%20Members/davidson.html