UT Expert: Qixin Zhong
Qixin Zhong
Assistant Professor
Food Science and Technology Department
Expertise:
Food biophysics; Food nanotechnology; Recovery, processing and delivery of bioactive food components; Bioseparations; Food colloids
Expertise Categories: Food | Nanotechnology
Contact Information
Email: qzhong@utk.edu
Phone: 865-974-6196
Web: http://foodscience.tennessee.edu/faculty/view/?u=qzhong1
