UT Expert: Michael Zemel

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Michael ZemelMichael Zemel
Professor and Director
Nutrition Institute

Expertise:

Michael Zemel is known nationally for his research linking calcium consumption to weight loss. He is an expert in cell calcium regulation, obesity genetics, insulin and hypertension. He founded Tennessee on the Move, the state chapter of America on the Move, an organization dedicated to helping educate individuals about healthy lifestyle choices.

Expertise Categories: Calcium | Diabetes | Health | Weight loss

Contact Information

Email: mzemel@utk.edu
Phone: 865-974-6238
Web: http://myprofile.cos.com/mzemel

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Related Stories from Tennessee Today

  1. Dairy Foods Increase Weight Loss, UT Researcher Says (April 16, 2004)
  2. Zemel featured in L.A. Times (November 19, 2001)
  3. Yogurt Increases Fat Loss, UT Study Shows (April 14, 2003)
  4. Tennessee on the Move Starts With “Small Changes” (March 16, 2004)
  5. Bredesen Releases UT Program’s Statistics on Tennessee Obesity (May 8, 2006)
  6. ‘Tennessee On The Move’ Fights Obesity (August 10, 2004)
  7. UT Research Reinforces Long-Term Dairy-Weight Loss Link (August 29, 2005)
  8. UT Study Shows Lowfat Milk Slows Weight Gain (November 22, 1999)

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