Author Archives 
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April 25, 2013
Harry "Hap" McSween, a UT professor who is world-renowned for his research of meteorites and Mars, has been named the Southeastern Conference Professor of the Year. McSween is a Chancellor's...Read More »
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April 25, 2013
The New Norris House, a project of UT, is one of the nation's top ten examples of sustainable architecture and green design, according to the American Institute of Architects and...Read More »
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April 25, 2013
First-generation faculty and staff members interested in mentoring first-generation students are needed for a new program at UT. The Student Success Center, in collaboration with the Office of Multicultural Student...Read More »
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April 25, 2013
The university recognized campus leaders in sustainability during the Environmental Leadership Awards ceremony on Campus Earth Day on April 19. The awards are presented each year to a student and...Read More »
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April 24, 2013
Three professors at UT have received National Science Foundation Faculty Early Career Development (CAREER) awards. David Jenkins, an assistant professor in chemistry; Jaan Mannik, an assistant professor in physics; and...Read More »
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April 24, 2013
After receiving the keys to a 2013 Chevrolet Malibu less than a year ago, students on the UT EcoCAR 2 team have completely redesigned it to make it more eco-friendly....Read More »
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April 24, 2013
As final exams draw near, many areas of campus are offering ways to help students focus, unwind, or both. And while the first step of being ready for finals is...Read More »
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April 23, 2013
Archaeologists from the McClung Museum of Natural History and Culture have recently explored two local Civil War sites. Joan Markel, curator of Civil War exhibits at the museum, will discuss...Read More »
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April 23, 2013
Coinciding with the City of Knoxville's Italian week and Knoxville Opera's Rossini Festival, the School of Music will host Italian soprano Manuela Formichella at 6:00 p.m. on Wednesday, April...Read More »
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April 22, 2013
The Ready for the World Cafe at the University of Tennessee, Knoxville, invites diners to experience a fusion of Japanese and French fare on Thursday, April 25. The cafe...Read More »
