Category archive for ‘Current Students’ 
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February 27, 2013
The summer school timetable is now available. Visit the Office of the Registrar website and consult your advisor. Priority registration begins this week. There are several advantages to taking...Read More »
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February 27, 2013
Two UT students—senior Eric Dixon and junior Lindsay Lee—are finalists for Truman Scholarships, prestigious national academic awards that provide up to $30,000 for graduate study. They are among the 199...Read More »
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February 26, 2013
"Communication and Information Research in an Age of Convergence" is the theme of the College of Communication and Information's thirty-fifth annual Research Symposium on February 27 on the UT...Read More »
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February 26, 2013
"Always willing to go the extra mile." "Inspired me to work a lot harder." "On top of her game all of the time." Those are a few of the ways...Read More »
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February 25, 2013
Innovative teaching. Encouraging demeanor. A passion for the subject. Contagious enthusiasm. All of these traits help inspire students to great ideas. Dwight Teeter and Peiling Wang from the College of...Read More »
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February 25, 2013
Juan-Carlos Idrobo, research scientist at Oak Ridge National Laboratory and research associate professor at Vanderbilt University, has spent twelve years working in the field of electron microscopy. He'll be discussing...Read More »
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February 25, 2013
The University of Tennessee is welcoming fans of country music star George Strait, who will perform at 7:30 p.m. Friday, March 1, in Thompson-Boling Arena. The sold-out concert will bring...Read More »
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February 25, 2013
Film screenwriter and teacher Scott Myers will give a talk on character types in Hollywood films at 3:00 p.m. on Friday, March 1, in Hodges Library Auditorium. The talk, titled...Read More »
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February 22, 2013
Faculty Appreciation Week is this week, and each day we'll honor faculty with stories, videos, and special events. This year's theme is "Inspiring Ideas." Daily stories in Tennessee Today will...Read More »
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February 22, 2013
Say "ciao" to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to...Read More »
