Category archive for ‘Headlines’ 
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February 26, 2013
"Always willing to go the extra mile." "Inspired me to work a lot harder." "On top of her game all of the time." Those are a few of the ways...Read More »
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February 26, 2013
The Office of Communications and Marketing recently won a total of thirteen awards, including two of the highest awards, in local and regional advertising, communications, and marketing...Read More »
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February 25, 2013
UT has launched a new institute to research solutions to medical problems such as devices for improved delivery of medications, better imaging technology, and optimized efficiency in the healthcare setting....Read More »
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February 25, 2013
As part of Faculty Appreciation Week, get to know Scott Childs and Amy Hess in the College of Law. Childs works in three rapidly evolving fields: law, library science, and...Read More »
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February 25, 2013
Juan-Carlos Idrobo, research scientist at Oak Ridge National Laboratory and research associate professor at Vanderbilt University, has spent twelve years working in the field of electron microscopy. He'll be discussing...Read More »
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February 25, 2013
The University of Tennessee is welcoming fans of country music star George Strait, who will perform at 7:30 p.m. Friday, March 1, in Thompson-Boling Arena. The sold-out concert will bring...Read More »
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February 25, 2013
Film screenwriter and teacher Scott Myers will give a talk on character types in Hollywood films at 3:00 p.m. on Friday, March 1, in Hodges Library Auditorium. The talk, titled...Read More »
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February 22, 2013
Faculty Appreciation Week is this week, and each day we'll honor faculty with stories, videos, and special events. This year's theme is "Inspiring Ideas." Daily stories in Tennessee Today will...Read More »
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February 22, 2013
Today's elected officials could learn a lot from Senator Howard H. Baker Jr. Tennessee governors—sitting Governor Bill Haslam and his two predecessors, Phil Bredesen and Don Sundquist—concurred on this point...Read More »
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February 22, 2013
Say "ciao" to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to...Read More »
