Category archive for ‘In The News’ 
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Knox Lit-a-Go-Go
This Metro Pulse article looks at two books on Knoxville author James Agee edited by UT English professor Michael Lofaro, and a collection of novellas written by UT creative...
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Point, Click, Pay Tax
Bill Fox, economics professor and director of the UT Center for Business and Economic Research, is quoted in this Forbes story on the rise of sales tax collections on...
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A Death in the Forest
This abstract from the New Yorker article "A Death in the Forest," by Richard Preston, mentions UT's work to save hemlock trees in Great Smoky Mountains National Park from the...
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Online shopping threatens state tax rolls
This story in the Sioux Falls (SD) Argus Leader examines the impact of online sales on sales tax collections in South Dakota, and refers to a 2001 University of Tennessee...
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Extreme Technology Sites
In this Business Facilities magazine cover story highlighting "extreme technology" locations around the world, University of Tennessee and Oak Ridge National Laboratory researchers take top billing for their role in...
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Jamestown Designated U.S. Chemical Landmark
Bruce Bursten, UT Arts and Sciences dean and president-elect of the American Chemical Society, was featured in an article in Chemical and Engineering News on the designation of Jamestown, Viriginia,...
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City View Magazine’s First Annual Top Chefs of Knoxville
John Antun, director of the UT Culinary Institute and assistant professor in the department of retail, hospitality and tourism management, is on the cover of this month's City View...
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Enter the Ford: Lost Chapters from A Death in the Family
UT English professor Michael Lofaro's restoration of James Agee's "A Death in the Family" is featured in the December 2007 issue of Harper's Magazine, which reprints the chapters missing from...
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Standardized Tests in College?
UT Knoxville Chancellor Loren Crabtree is quoted in this Newsweek story on the growing use of standardized tests in the nation's colleges and universities. Crabtree says the goal is to...
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Cooking school, boiled down
This News Sentinel business story looks at the growing national demand for professionally-trained chefs and features UT's Culinary Institute and its founder and director, Dr. John Antun....