Category archive for ‘News Brief’ 
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April 10, 2012
The UT Knoxville School of Music will present a Community Sing of the three-part arrangement of Handel's Messiah, on Sunday, April 15. The free 4:00 p.m. event will be in...Read More »
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April 10, 2012
Faculty, students and staff were recognized at the annual University of Tennessee Honors Banquet Monday at the Carolyn P. Brown Memorial University Center. At the banquet, the largest UT honors...Read More »
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April 9, 2012
Living Light, the University of Tennessee, Knoxville's solar-powered house, continues its trek across Tennessee and will be at Shelby Farms Park, 500 North Pine Lake Drive, Memphis, from April 10...Read More »
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April 9, 2012
Last fall, the university converted the way students evaluate their instructors to a completely web-based, online system. This semester's evaluation period opens this afternoon and runs through April 30. "The...Read More »
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April 9, 2012
As part of the campus's Earth Month celebration, the Office of Sustainability is hosting a 'brown bag' lecture series at lunchtime each day this week. Employees and students are invited...Read More »
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April 4, 2012
In an effort to declutter academic buildings, a campus-wide spring-cleaning effort will begin April 16. Campus departments should use the Spring Cleanup as an opportunity to get rid of surplus...Read More »
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April 4, 2012
The Spring Clean-up aims to improve the look of our campus and to enhance safety by decluttering hallways and other spaces. The clean-up effort begins April 16. Below is the...Read More »
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April 3, 2012
The Commons in Hodges Library will undergo a major renovation this spring. Renovations will begin immediately following this semester's final exams and continue for several months. The pay-off for some...Read More »
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March 30, 2012
Dead Man’s Cell Phone opens at 7:30 p.m. tonight at Clarence Brown Theatre. The play tells the story of a woman who impulsively answers a ringing cell phone when its...Read More »
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March 29, 2012
With a unique twist on a national favorite dish, UT Chef Jason Timmons brought home gold from the ARAMARK Culinary Excellence Challenge, held last week at the University of South...Read More »
