Category archive for ‘News Brief’ 
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March 16, 2009
The next program in the Virtual Library Expansion Project series takes place at noon on Wednesday, March 18, in 605 Hodges Library. The topic is "Information Seeking Through Students' Eyes:...Read More »
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March 13, 2009
Tom Siegfried, award-winning science writer and new editor-in-chief of Science News magazine, will give UT Knoxville's annual Alfred and Julia Hill Lecture at 8 p.m. on Tuesday, March 31 in...Read More »
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March 12, 2009
The Howard Baker Jr. Center for Public Policy will celebrate the fiftieth anniversary of "Tent City," one of the earliest right-to-vote campaigns in the rural South, with a display of...Read More »
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March 12, 2009
UT Knoxville has named Wayne T. Davis as the dean of its College of Engineering. Davis, who has served as the interim dean since May 2008, has worked at UT...Read More »
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March 11, 2009
Millie Gimmel, a UT Knoxville professor of Spanish, will discuss the persistance of indigenous Nahua medical practices as they are represented in Chicano/a fiction at the University Studies Program's Centripetals...Read More »
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March 11, 2009
Renowned polymer scientist Alexei Sokolov has been named as the second University of Tennessee-Oak Ridge National Laboratory Governor's Chair. "This is another important step forward toward our goal to build...Read More »
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March 11, 2009
University of Tennessee faculty and staff are invited to a farewell reception March 27 at the Howard H. Baker Jr. Center for Public Policy for center director Alan C. Lowe,...Read More »
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March 11, 2009
Todd Diacon, UT Knoxville vice provost for academic operations, invites faculty to nominate themselves or a colleague to serve as fellows in the 2009-2010 Southeastern Conference Academic Leadership Development Program...Read More »
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March 11, 2009
The UT baseball team will help "Make Orange Green" with a special St. Patrick's Day "green" baseball game, 4 p.m. Tuesday, March 17, when the Vols take on the Chanticleers...Read More »
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March 11, 2009
A nationally renowned chef. Locally grown and produced food. Great bluegrass entertainment and a silent auction of terrific items. All of this is on the menu at Appalachian Spring, to...Read More »
