Category archive for ‘Ready for the World’ 
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March 1, 2013
The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m....Read More »
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February 22, 2013
Say "ciao" to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to...Read More »
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February 20, 2013
Knoxville Mayor Madeline Rogero will headline the College of Communication and Information's annual Experience Diversity Banquet at 7:00 p.m. on Friday, February 22, at the Bearden Banquet Hall, 5806 Kingston...Read More »
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February 14, 2013
The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from...Read More »
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February 4, 2013
Wars. Major storms. Terrorist attacks. With all of these making frequent headlines, UT is hosting a timely two-day multidisciplinary symposium on disasters, displacement, and migration, and human rights February 8...Read More »
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January 28, 2013
A Senegalese basketball delegation arrived at UT last week as part of the US Department of State's global effort to engage women and girls through sports. The Center for Sport,...Read More »
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January 18, 2013
The Spring 2013 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events...Read More »
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January 10, 2013
The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February...Read More »
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December 13, 2012
The News Sentinel featured the Next Generation Sports Talent (NEST) program, which is training 19 South Korean athletes to become sports ambassadors. The athletes, ranging from Olympic gold medalists to...Read More »
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December 5, 2012
Chancellor Jimmy G. Cheek has announced administrative changes to continue the university's focus on becoming a Top 25 public research university and to prepare for the Southern Association of Colleges...Read More »
