Category archive for ‘Ready for the World’ 
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November 2, 2011
Prepare your taste buds for lamb and couscous as the Ready for the World Café at UT Knoxville offers Indian cuisine on November 8. Lunch, which will consist of intermezzo,...Read More »
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November 1, 2011
Two faculty members from the University of Tennessee, Knoxville, have been invited to serve as jurors for the Brock International Prize, a $40,000 award that recognizes an individual who has...Read More »
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October 28, 2011
It's time to begin submitting your events, activities, speakers, and programs to be included in the Ready for the World Passport for the spring semester of the 2011–2012 academic year....Read More »
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October 26, 2011
Diners will be saying "aroi" (delicious) after a four-course Thai meal Tuesday, November 1, at the Ready for the World Café. The café is a weekly, full-service, fine-dining experience with...Read More »
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October 19, 2011
The Ready for the World Café at UT Knoxville will take diners on a tour of Northern Italy at its luncheon on Tuesday, October 25. The Ready for the World...Read More »
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October 12, 2011
The Ready for the World Café at UT Knoxville will offer diners a taste of England on Tuesday, October 18. The Ready for the World Café is a weekly, full-service,...Read More »
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September 28, 2011
The Ready for the World Café at the University of Tennessee, Knoxville, will offer diners a taste of Hungary on Tuesday, October 4. The Ready for the World Café is...Read More »
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September 28, 2011
The Communication Studies Honor Society, Lambda Pi Eta, will bring National Public Radio reporter Frank Browning to the University of Tennessee, Knoxville, campus to speak on Tuesday, Oct. 4. The...Read More »
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September 27, 2011
Nearly 900 people gathered Friday night to celebrate fifty years of African American achievement at the University of Tennessee, Knoxville. The event was part of UT's year-long celebration commemorating the...Read More »
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September 22, 2011
Next week, foodies can enjoy French cuisine without leaving the UT Knoxville campus. The Ready for the World Café opens for business September 27 as a weekly, full-service, fine-dining experience...Read More »
