Category archive for ‘Ready for the World’ 
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November 30, 2012
This semester's final Ready for the World Café luncheon will feature an Italian-Spanish fusion meal on Tuesday, December 4. The luncheon consists of an intermezzo or small appetizer, salad or...Read More »
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November 26, 2012
When Hurricane Sandy bore down on New York City, it knocked out power inside the neonatal intensive care unit at New York University's Langone Medical Center, silencing all the machines...Read More »
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November 21, 2012
The Ready for the World Café will treat diners to a taste of two countries during the French-Japanese fusion meal on Thursday, November 29. The luncheon consists of an intermezzo...Read More »
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November 15, 2012
Diners at the UT Ready for the World Café will continue their travels through the Mediterranean with a taste of northern Spain on Tuesday, November 20. The café operates from...Read More »
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November 14, 2012
It's time to begin submitting your events, activities, speakers, and programs to be included in the Ready for the World Passport for the spring semester. Faculty, staff, and students are...Read More »
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November 13, 2012
Students from ten different countries will talk about the political, economic, and social issues affecting their nations at a conference aimed at bringing a global awareness to the UT campus....Read More »
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November 9, 2012
Bienvenido! The UT Ready for the World Café welcomes diners to experience the food of southern Spain on Thursday, November 15. The café operates from noon to 1:00 p.m. in...Read More »
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November 8, 2012
Rickey L. Hall, assistant vice president for equity and diversity at the University of Minnesota, has been named vice chancellor for diversity at UT. He will begin work in June...Read More »
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November 5, 2012
Sen. George Mitchell, a longtime statesman and attorney, will be on campus on Tuesday, November 13, to deliver the inaugural Baker Distinguished Lecture. Senator Mitchell, a Democrat from Maine, served...Read More »
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November 2, 2012
Diners will have the opportunity to savor Japanese cookery during the next Ready for the World Café on Thursday, November 8. The café operates from noon to 1:00 p.m. in...Read More »
