Category archive for ‘Ready for the World’ 
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November 10, 2011
Diners can sample Africa-style cuisine on Tuesday, November 15, at the Ready for the World Café at UT Knoxville. Lunch, which will consist of intermezzo or small appetizer, salad, entrée,...Read More »
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November 9, 2011
When Chelsea Knotts began volunteering with a homeless ministry, she realized she could contribute her own talents by creating a running club for area homeless. Knotts is a senior Haslam...Read More »
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November 3, 2011
Shaunte Hunter, a junior in mechanical engineering at UT Knoxville, has been selected as a student recipient for the Women of Color in Science, Technology, Engineering, and Mathematics Community Awards....Read More »
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November 3, 2011
The "Freedom Riders" and their 1960s-era struggle to bring racial justice to segregated Southern states will be the subject of this year's Charles O. Jackson history lecture at UT Knoxville,...Read More »
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November 2, 2011
The Kenya Team at UT Knoxville recently received an $89,000 grant from the National Science Foundation to work with the Orphans and Vulnerable Children's Projects and Kenyatta University. The team...Read More »
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November 2, 2011
Prepare your taste buds for lamb and couscous as the Ready for the World Café at UT Knoxville offers Indian cuisine on November 8. Lunch, which will consist of intermezzo,...Read More »
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November 1, 2011
Two faculty members from the University of Tennessee, Knoxville, have been invited to serve as jurors for the Brock International Prize, a $40,000 award that recognizes an individual who has...Read More »
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October 28, 2011
It's time to begin submitting your events, activities, speakers, and programs to be included in the Ready for the World Passport for the spring semester of the 2011–2012 academic year....Read More »
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October 26, 2011
Diners will be saying "aroi" (delicious) after a four-course Thai meal Tuesday, November 1, at the Ready for the World Café. The café is a weekly, full-service, fine-dining experience with...Read More »
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October 19, 2011
The Ready for the World Café at UT Knoxville will take diners on a tour of Northern Italy at its luncheon on Tuesday, October 25. The Ready for the World...Read More »
