Category archive for ‘Ready for the World’ 
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April 30, 2013
UT's Ready for the World Café at will conclude its culinary journey with a Spanish-Italian fusion meal on Thursday, May 2. The café operates from 11:30 a.m. to 1:00 p.m....Read More »
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April 26, 2013
It’s time to submit your events, activities, speakers, and programs to be included in the Ready for the World Passport for the fall semester of the 2013-2014 academic year. Faculty,...Read More »
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April 22, 2013
How has the war on terrorism affected the U.S.'s relationships with surrounding countries' governments and tribal societies? Scholar Harrison Akins will be discussing findings of the book The Thistle and...Read More »
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April 15, 2013
UT's Ready for the World Café welcomes diners to experience a taste of Spain on Thursday, April 18, at the UT Visitors Center, 2712 Neyland Drive....Read More »
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April 15, 2013
Writer, lecturer and activist Daniel Ellsberg— best known for his involvement in the Pentagon Papers trial in 1971—will speak tonight at 7:00 p.m. in the University Center Auditorium. It is...Read More »
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March 28, 2013
The Ready for the World Cafe will feature sushi and other Japanese fare on Thursday, April 4. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the...Read More »
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March 1, 2013
The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m....Read More »
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February 22, 2013
Say "ciao" to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to...Read More »
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February 20, 2013
Knoxville Mayor Madeline Rogero will headline the College of Communication and Information's annual Experience Diversity Banquet at 7:00 p.m. on Friday, February 22, at the Bearden Banquet Hall, 5806 Kingston...Read More »
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February 14, 2013
The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from...Read More »
