Category archive for ‘Ready for the World’ 
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December 2, 2009
Nathan Kelly is not telling you to vote Democrat or Republican. But he can tell you what will happen economically either way. Your decision, he said, will have a significant...Read More »
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November 12, 2009
The Ready for the World Café at UT Knoxville concludes its semester the week of Nov. 16 with a menu that includes Hungarian, Filipino, Russian, French, Italian and Cuban flavors....Read More »
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November 6, 2009
Among the longest-running clinics in the nation, UT's clinics help students learn how to practice law while providing a low-cost legal alternative for students, faculty and staff, and low-income people...Read More »
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November 5, 2009
A variety of fruit flavors will enhance the international fare at the Ready for the World Café at UT Knoxville the week of Nov. 9. The café is open from...Read More »
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November 3, 2009
It's time to submit your events, activities, speakers and programs for the spring semester Ready for the World Passport. Faculty, staff and students are urged to use an electronic form...Read More »
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October 29, 2009
Dishes from Italy, China and France will be on the menu the week of Nov. 2 at the Ready for the World Café at UT Knoxville. The café is open...Read More »
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October 22, 2009
"Warming up for Winter" will be the theme of the Ready for the World Café the week of Oct. 26 at UT Knoxville. The Ready for the World Café is...Read More »
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October 22, 2009
"Warming up for Winter" will be the theme of the Ready for the World Café the week of Oct. 26 at UT Knoxville. The Ready for the World Café is...Read More »
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October 21, 2009
For the past seven years, MBA students at UT Knoxville have devoted part of their fall semester to building houses with low-income families through the Habitat for Humanity program. The...Read More »
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October 19, 2009
Nearly 120 contemporary arts scholars from around the world will come to Knoxville next week for the inaugural conference of the Association for the Study of the Arts of the...Read More »
