Category archive for ‘Ready for the World’ 
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March 20, 2009
Tennessee and Southern cuisine will highlight the menu the week of March 23 at the Ready for the World Café. The menu includes shrimp and Southern cheese grits; Smokey Mountain...Read More »
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March 9, 2009
In honor of Health and Wellness Week, the Ready for the World Cafe will feature healthy dishes from around the world the week of March 9. On Thursday, a jazz...Read More »
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February 26, 2009
In addition to Italian, Asian and Australian cuisine, next week's Ready for the World Café will feature a March 3 visit from Bill Bass, renowned anthropologist and founder of UT's...Read More »
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February 20, 2009
The Ready for the World Café next week will journey into Africa -- not only with a buffet of exotic foods, but also with the film "Madagascar 2: Escape to...Read More »
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February 16, 2009
Flavors from the American Southwest, France and New Orleans will be featured the week of Feb. 16 at the Ready for the World...Read More »
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February 13, 2009
Wally Tyner, an energy economist at Purdue University who was honored in 2007 with an "Energy Patriot Award," will visit campus Feb. 18 to discuss the global food supply. The...Read More »
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February 11, 2009
The spring 2009 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events...Read More »
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February 4, 2009
UT Knoxville's Fern and Manfred Steinfeld Program in Judaic Studies presents the 8th annual Robinson Family Lecture on Modern Israel, Feb. 8-9. The lectures in the series will be given...Read More »
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January 30, 2009
Bon appetit, UT Knoxville! The Ready for the World Café is set to reopen on Monday for a 10-week run. Eight students -- some who already have plenty of restaurant...Read More »
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January 30, 2009
The Great Decisions Program series kicks off with Stephen Zunes, professor of politics and international studies at the University of San Francisco, speaking about Afghanistan and...Read More »
