Category archive for ‘Ready for the World’ 
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February 4, 2013
Wars. Major storms. Terrorist attacks. With all of these making frequent headlines, UT is hosting a timely two-day multidisciplinary symposium on disasters, displacement, and migration, and human rights February 8...Read More »
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January 28, 2013
A Senegalese basketball delegation arrived at UT last week as part of the US Department of State's global effort to engage women and girls through sports. The Center for Sport,...Read More »
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January 18, 2013
The Spring 2013 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events...Read More »
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January 10, 2013
The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February...Read More »
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December 13, 2012
The News Sentinel featured the Next Generation Sports Talent (NEST) program, which is training 19 South Korean athletes to become sports ambassadors. The athletes, ranging from Olympic gold medalists to...Read More »
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December 5, 2012
Chancellor Jimmy G. Cheek has announced administrative changes to continue the university's focus on becoming a Top 25 public research university and to prepare for the Southern Association of Colleges...Read More »
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November 30, 2012
This semester's final Ready for the World Café luncheon will feature an Italian-Spanish fusion meal on Tuesday, December 4. The luncheon consists of an intermezzo or small appetizer, salad or...Read More »
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November 26, 2012
When Hurricane Sandy bore down on New York City, it knocked out power inside the neonatal intensive care unit at New York University's Langone Medical Center, silencing all the machines...Read More »
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November 21, 2012
The Ready for the World Café will treat diners to a taste of two countries during the French-Japanese fusion meal on Thursday, November 29. The luncheon consists of an intermezzo...Read More »
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November 15, 2012
Diners at the UT Ready for the World Café will continue their travels through the Mediterranean with a taste of northern Spain on Tuesday, November 20. The café operates from...Read More »
