Category archive for ‘Ready for the World’ 
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July 5, 2012
Thirty-one middle-schoolers from around the Southeast came to UT in June to design egg-drop bungees, rollercoasters and even construct a microgrid. The College of Engineering hosted the AT&T Middle School...Read More »
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June 8, 2012
A new lecture series will bring government leaders, past and present, to UT Knoxville to discuss policy issues affecting our city, nation, and world. The ambassadorial and local government lecture...Read More »
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May 31, 2012
This summer, about fifty South Knoxville students will learn about a science mission currently en route to Mars, thanks to a camp being hosted by the University of Tennessee, Knoxville,...Read More »
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May 29, 2012
A Confucius Institute will soon open on campus, expanding opportunities for UT students and others to learn Chinese, experience Chinese culture, and travel abroad. Confucius Institutes are non-profit public institutions...Read More »
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May 9, 2012
The civil rights movement of the 1960s was started and perpetuated by college students who risked their safety and even their lives for the cause. History professor Cynthia Fleming is...Read More »
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May 3, 2012
It's time to begin submitting your events, activities, speakers, and programs to be included in the Ready for the World Passport for the fall semester of the 2012-2013 academic year....Read More »
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April 25, 2012
UT senior Lauren Wurth spent the fall 2010 semester studying at Swansea University in Wales and came home completely enamored with the United Kingdom and all the things she experienced...Read More »
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April 19, 2012
This semester's finale for the Ready for the World Café will be held Thursday, April 26, featuring hearty German...Read More »
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April 12, 2012
The Ready for the World Café will venture to Persia on Tuesday, April 17, to give diners a taste of the Middle East. The lunch will consist of intermezzo, or...Read More »
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April 4, 2012
The Ready for the World Café will take a culinary journey to the Dark Continent Tuesday, April 10, with a Liberian menu boasting of rich tradition and culture as old...Read More »
