Category archive for ‘Ready for the World’ 
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April 12, 2011
This year's International Festival at the University of Tennessee, Knoxville, will feature booths selling tantalizing food and entertainment ranging from juggling to Chinese acrobatics to Egyptian belly dancing. And, this...Read More »
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April 11, 2011
The Ready for the World Café at UT Knoxville will celebrate Central and South America the week of April 11–14. Heroes Day, a Costa Rican holiday, is April 11, and...Read More »
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April 8, 2011
Filmmaker and women's rights activist Diana Saqeb will lead a discussion following the showing of 25 Percent, her documentary about female members of the Afghan Parliament, on April 12 at...Read More »
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April 7, 2011
Jayanni Webster, a junior at the University of Tennessee, Knoxville, will be part of the 2011 Student Freedom Ride, which will retrace the 1961 civil rights bus rides. PBS' "American...Read More »
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April 4, 2011
The Ready for the World Café celebrates Wellness Week at the University of Tennessee, Knoxville, the week of April 4-7 with healthy fare from around the...Read More »
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April 1, 2011
April is Earth Month, and the University of Tennessee, Knoxville, is seeing green with a month's worth of events to celebrate. Departments from across the campus will participate, sponsoring lectures,...Read More »
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March 28, 2011
Four parts Italian, two parts Greek and a dash of Americana: That’s the recipe for "delicious" at the Ready for the World Café at UT Knoxville for the week of...Read More »
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March 21, 2011
With spring break now behind us and finals just over a month away, it's time to buckle down and … eat! And the Ready for the World Café at UT...Read More »
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March 15, 2011
Tickets are now on sale for the UT Opera Theatre production of Benjamin Britten's comic opera "Albert Herring," with performances Saturday, April 9, through Monday, April 11, at the Bijou...Read More »
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March 7, 2011
Italian influences add some zest to the Ready for the World Café menu for the week of March 7. The buffet will include pesto chicken Florentine; roasted asparagus salad with...Read More »
