Tag archive for ‘College of Education Health and Human Sciences’
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November 11, 2011
A UT Knoxville effort to help refugees from Burundi adjust to living in Knoxville is being showcased this week as one of the top higher education and community engagement projects...Read More »
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November 11, 2011
When she was in the Navy, Melissa Watson was one of the first women trained to use hand-to-hand combat, if needed, during searches of foreign ships in a war zone....Read More »
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November 11, 2011
Get Fruved! Eat more fruits and veggies, that is. UT Knoxville students today are launching a healthy foods campaign that will run through November 19. The goal of Fruved is...Read More »
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November 2, 2011
The Kenya Team at UT Knoxville recently received an $89,000 grant from the National Science Foundation to work with the Orphans and Vulnerable Children's Projects and Kenyatta University. The team...Read More »
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November 1, 2011
Two faculty members from the University of Tennessee, Knoxville, have been invited to serve as jurors for the Brock International Prize, a $40,000 award that recognizes an individual who has...Read More »
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October 28, 2011
Honors and awards for UT Knoxville faculty and graduate...Read More »
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October 27, 2011
On Friday, November 4, UT Knoxville will host a daylong workshop for licensed counselors, clinical psychologists, social workers, and others in the helping profession on navigating technology in their daily...Read More »
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October 19, 2011
Low-income adults in Tennessee, Georgia, and North Carolina's rural areas will now have greater access to postsecondary education, thanks to a federal grant recently awarded to UT Knoxville. UT's Educational...Read More »
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October 5, 2011
The Ready for the World Café will offer a culinary Oktoberfest on October 11 with a four-course, authentic German luncheon. The Ready for the World Café is a weekly, full-service,...Read More »
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September 22, 2011
Next week, foodies can enjoy French cuisine without leaving the UT Knoxville campus. The Ready for the World Café opens for business September 27 as a weekly, full-service, fine-dining experience...Read More »
