Tag archive for ‘Culinary Institute’
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UT Culinary Institute Graduation, ‘Cake-Off’ Set for Friday
The Culinary Institute at UT Knoxville will graduate its fourteenth class of students and commemorate the event with a "cake-off" contest on Friday, March 23. As part of students' finals,... -
Ready for the World Café Serves Up Part of Japanese Culture Week
The Ready for the World Café will take diners on a gastronomical journey across the Pacific on Tuesday, February 21. The café will serve up Japanese... -
UT Culinary Institute to Offer International Cooking Classes
How about a culinary passport to the cuisines of the Middle East, Asia, Europe, or Africa? The Culinary Institute at UT Knoxville beginning Jan. 21, will offer the community a... -
In Memoriam: John Antun
John Antun, associate professor in the Department of Retail, Hospitality, and Tourism Management in the College of Education, Health, and Human Sciences and director of UT's Culinary Institute, died Monday... -
UT Professor Helps Develop DinEX Scale to Measure Restaurant Appeal
What is it that makes you want to return to a restaurant again and again? The food? The service? Atmosphere? Sure. But according to research spearheaded by John Antun, director... -
UT-Pellissippi State Culinary Arts Partnership is Recipe for Success
Combine instructors and facilities from the Culinary Institute at UT with 46 students enrolled in the new concentration in Culinary Arts at Pellissippi State Community College…. and voila! The result... -
Hot! Hot! Hot! UT Culinary Institute Adds Hot Peppers to its Kitchen Garden
UT Knoxville's Culinary Institute this summer added a new crop to its kitchen garden: bhut jolokia, a Thai pepper that is the hottest pepper in the world. The bhut jolokia... -
19 Food Aficionados Graduate from UT’s Culinary Institute Tonight
Nineteen students will graduate tonight from the Culinary Institute at UT Knoxville. This is the institute's sixth graduating class. The graduation -- which consists of the students cooking a gourmet... -
Gastronomical Graduation: 16 Complete UT Culinary Institute Program
Sixteen food enthusiasts -- college students, retirees and working professionals in a variety of fields, including some already in the food service industry -- graduated Wednesday, Dec. 2, from the... -
UT’s John Antun is Tennessee Hospitality Educator of the Year
John Antun, assistant professor in the retail, hospitality and tourism management department and director of UT Knoxville's Culinary Institute, is the Tennessee Hospitality Educator of the...
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