Tag archive for ‘Donetta Poisson’
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April 12, 2012
The Ready for the World Café will venture to Persia on Tuesday, April 17, to give diners a taste of the Middle East. The lunch will consist of intermezzo, or...Read More »
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March 29, 2012
The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are...Read More »
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March 7, 2012
Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet...Read More »
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February 29, 2012
The Ready for the World Café will spice up diners' lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée,...Read More »
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February 22, 2012
The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with...Read More »
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February 7, 2012
After a highly successful fall season as a weekly full-service international luncheon series, the Ready for the World Café is now gearing up for a delicious ten-week spring run. It...Read More »
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October 26, 2011
Diners will be saying "aroi" (delicious) after a four-course Thai meal Tuesday, November 1, at the Ready for the World Café. The café is a weekly, full-service, fine-dining experience with...Read More »
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October 19, 2011
The Ready for the World Café at UT Knoxville will take diners on a tour of Northern Italy at its luncheon on Tuesday, October 25. The Ready for the World...Read More »
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October 5, 2011
The Ready for the World Café will offer a culinary Oktoberfest on October 11 with a four-course, authentic German luncheon. The Ready for the World Café is a weekly, full-service,...Read More »
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September 22, 2011
Next week, foodies can enjoy French cuisine without leaving the UT Knoxville campus. The Ready for the World Café opens for business September 27 as a weekly, full-service, fine-dining experience...Read More »
