Farmers Market; UT Culinary Institute; Mary Rogers; Organic And Sustainable Crops Unit; UT Institute Of Agriculture; | Tennessee Today

Tag archive for ‘Farmers Market; UT Culinary Institute; Mary Rogers; Organic and Sustainable Crops Unit; UT Institute of Agriculture;’

One Month In, Farmers Market Shows Colorful Variety

June 28, 2011
From zucchini and raspberries to homemade soaps and herbs, the University of Tennessee Farmers Market offers shoppers a cornucopia of local options. Each week the Farmers Market, the only one...
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