Tag archive for ‘John Antun’
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March 1, 2013
The Knoxville News Sentinel spoke with the chefs and owners of Bella Luna Restaurant, Donna Parang and Christin Love, about the UT professor who inspired them to pursue their dreams,...Read More »
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January 13, 2011
What is it that makes you want to return to a restaurant again and again? The food? The service? Atmosphere? Sure. But according to research spearheaded by John Antun, director...Read More »
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September 8, 2010
Combine instructors and facilities from the Culinary Institute at UT with 46 students enrolled in the new concentration in Culinary Arts at Pellissippi State Community College…. and voila! The result...Read More »
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August 23, 2010
UT Knoxville's Culinary Institute this summer added a new crop to its kitchen garden: bhut jolokia, a Thai pepper that is the hottest pepper in the world. The bhut jolokia...Read More »
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April 9, 2010
"Goodbye, School. Hello, Summer" is the theme of the final week of this semester's Ready for the World Café. The menu for April 12-16 includes citrus grilled chicken with...Read More »
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March 2, 2010
Tickets are now on sale for this year's Appalachian Spring, the eighth annual fundraiser that helps provide UT Knoxville retail and hospitality students with an enriched education experience. The event...Read More »
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February 25, 2010
The Ready for the World Café will celebrate Wellness Week March 1-4 with food and facts. Diners can watch a slideshow of nutrition facts and pick up pamphlets about healthy...Read More »
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February 11, 2010
Food and photos are on the menu at the Ready for the World Café the week of Feb. 15.The café will be open from 11:30 a.m. to 1:30 p.m. each...Read More »
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February 8, 2010
The Ready for the World Café will offer a world of flavors this week, with dishes from Italy, France and the American southwest. This week, the Ready for the World...Read More »
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January 28, 2010
Are your taste buds ready for an international adventure? They'll find it at the Ready for the World Café, which opens its 10-week spring semester run on Feb. 1. The...Read More »
