Tag archive for ‘Ready for the World Cafe’
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March 1, 2013
The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m....Read More »
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February 22, 2013
Say "ciao" to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to...Read More »
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February 14, 2013
The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from...Read More »
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January 10, 2013
The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February...Read More »
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November 30, 2012
This semester's final Ready for the World Café luncheon will feature an Italian-Spanish fusion meal on Tuesday, December 4. The luncheon consists of an intermezzo or small appetizer, salad or...Read More »
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November 21, 2012
The Ready for the World Café will treat diners to a taste of two countries during the French-Japanese fusion meal on Thursday, November 29. The luncheon consists of an intermezzo...Read More »
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November 15, 2012
Diners at the UT Ready for the World Café will continue their travels through the Mediterranean with a taste of northern Spain on Tuesday, November 20. The café operates from...Read More »
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November 9, 2012
Bienvenido! The UT Ready for the World Café welcomes diners to experience the food of southern Spain on Thursday, November 15. The café operates from noon to 1:00 p.m. in...Read More »
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October 29, 2012
Culinary adventurers will take a trip to the Far East when they feast on sushi and other Japanese fare at the UT Ready for the World Café on Thursday, November...Read More »
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October 19, 2012
The Ready for the World Café moves on to Northern France on Thursday, October 25. The café will operate from noon to 1:00 p.m. in the UT Visitors Center, 2712...Read More »