Tag archive for ‘Ready for the World Cafe’
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October 15, 2012
The Ready for the World Café will venture to southern France on Thursday, October 18. The café, which is sponsored by Sysco Foods, will operate from noon to 1:00 p.m....Read More »
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October 3, 2012
Tasty northern Italian cuisine will be featured at UT's Ready for the World Café on Tuesday, October 9. Advance tickets will be sold for the luncheon, and capacity is eighty...Read More »
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April 19, 2012
This semester's finale for the Ready for the World Café will be held Thursday, April 26, featuring hearty German...Read More »
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April 12, 2012
The Ready for the World Café will venture to Persia on Tuesday, April 17, to give diners a taste of the Middle East. The lunch will consist of intermezzo, or...Read More »
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April 4, 2012
The Ready for the World Café will take a culinary journey to the Dark Continent Tuesday, April 10, with a Liberian menu boasting of rich tradition and culture as old...Read More »
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March 29, 2012
The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are...Read More »
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March 19, 2012
Fine Italian cuisine will be featured at the Ready for the World Café on Tuesday, March 27. The lunch will consist of a small appetizer, salad, entrée, and dessert. Advance...Read More »
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March 7, 2012
Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet...Read More »
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February 29, 2012
The Ready for the World Café will spice up diners' lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée,...Read More »
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February 22, 2012
The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with...Read More »
