Tag archive for ‘Ready for the World Cafe’
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February 15, 2012
The Ready for the World Café will take diners on a gastronomical journey across the Pacific on Tuesday, February 21. The café will serve up Japanese...Read More »
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February 7, 2012
After a highly successful fall season as a weekly full-service international luncheon series, the Ready for the World Café is now gearing up for a delicious ten-week spring run. It...Read More »
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November 23, 2011
This semester's final Ready for the World Café luncheon will explore traditional Peruvian dishes on Tuesday, November 29, at UT Knoxville. Lunch, which will consist of intermezzo, or small appetizer,...Read More »
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November 16, 2011
Ready for the World Café diners won’t leave Knoxville, but they may think they’ve been transported to a café on the Mediterranean on Tuesday, November 22, as they enjoy a...Read More »
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November 10, 2011
Diners can sample Africa-style cuisine on Tuesday, November 15, at the Ready for the World Café at UT Knoxville. Lunch, which will consist of intermezzo or small appetizer, salad, entrée,...Read More »
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November 2, 2011
Prepare your taste buds for lamb and couscous as the Ready for the World Café at UT Knoxville offers Indian cuisine on November 8. Lunch, which will consist of intermezzo,...Read More »
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October 26, 2011
Diners will be saying "aroi" (delicious) after a four-course Thai meal Tuesday, November 1, at the Ready for the World Café. The café is a weekly, full-service, fine-dining experience with...Read More »
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October 5, 2011
The Ready for the World Café will offer a culinary Oktoberfest on October 11 with a four-course, authentic German luncheon. The Ready for the World Café is a weekly, full-service,...Read More »
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September 22, 2011
Next week, foodies can enjoy French cuisine without leaving the UT Knoxville campus. The Ready for the World Café opens for business September 27 as a weekly, full-service, fine-dining experience...Read More »
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September 15, 2011
The Ready for the World Café is going on the road and changing its operation this fall. The café will no longer operate in the Hermitage Room of the University...Read More »