Tag archive for ‘Ready for the World Cafe’
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April 18, 2011
The Ready for the World Café at the University of Tennessee, Knoxville, will offer a tropical menu for its final week of the semester, April 18–21. The menu for this...Read More »
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April 11, 2011
The Ready for the World Café at UT Knoxville will celebrate Central and South America the week of April 11–14. Heroes Day, a Costa Rican holiday, is April 11, and...Read More »
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March 28, 2011
Four parts Italian, two parts Greek and a dash of Americana: That’s the recipe for "delicious" at the Ready for the World Café at UT Knoxville for the week of...Read More »
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March 21, 2011
With spring break now behind us and finals just over a month away, it's time to buckle down and … eat! And the Ready for the World Café at UT...Read More »
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March 7, 2011
Italian influences add some zest to the Ready for the World Café menu for the week of March 7. The buffet will include pesto chicken Florentine; roasted asparagus salad with...Read More »
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February 28, 2011
Dishes from Korea, Japan and China highlight the menu this week at the Ready for the World Café at UT Knoxville. The menu includes Korean beef bulgogi (Korean barbecued beef),...Read More »
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February 21, 2011
Take an Indian favorite, add an Italian dish and mix it with a good dose of Greek fare. That's the recipe for this week's Ready for the World Café. The...Read More »
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February 14, 2011
Chocolate, strawberries, raspberries: they're natural aphrodisiacs and some Valentine's Day favorites. Diners will enjoy each of these yummy delights in the dishes at this week's Ready for the World Café...Read More »
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February 7, 2011
Are you hungry for international cuisine, but not able to hop on a plane to an exotic locale for lunch? The Ready for the World Café -- which opens today...Read More »
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November 15, 2010
The Ready for the World Café will celebrate a modern Southern Thanksgiving the week of Nov. 15-18. The menu includes braised short ribs, chicken soup with cornmeal sage dumplings, roasted...Read More »
