Tag archive for ‘Ready for the World Cafe’
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February 14, 2011
Chocolate, strawberries, raspberries: they're natural aphrodisiacs and some Valentine's Day favorites. Diners will enjoy each of these yummy delights in the dishes at this week's Ready for the World Café...Read More »
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February 7, 2011
Are you hungry for international cuisine, but not able to hop on a plane to an exotic locale for lunch? The Ready for the World Café -- which opens today...Read More »
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November 15, 2010
The Ready for the World Café will celebrate a modern Southern Thanksgiving the week of Nov. 15-18. The menu includes braised short ribs, chicken soup with cornmeal sage dumplings, roasted...Read More »
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November 8, 2010
The Ready for the World Café for the week of Nov. 8 takes a trip around the world, offering dishes inspired by the cuisine from most every continent. The menu...Read More »
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November 1, 2010
Homegrown, simple, delicious. Those three words sum up the theme of this week's menu at the Ready for the World Café on the UT Knoxville campus. The menu includes sweet...Read More »
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October 25, 2010
Since Halloween has its roots in the Celtic festival of Samhain, the Ready for the World Café at the UT Knoxville, will celebrate the scariest week of the year with...Read More »
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October 20, 2010
"Welcoming Fall" is the theme of this week's Ready for the World Café at UT Knoxville. The menu includes pan-roasted chicken breast with pecan and potato hash and brown...Read More »
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October 12, 2010
A little breakfast. A little lunch. A little international cuisine and a little down-home cooking. Put it all together, and you've got the Ready for the World Café menu for...Read More »
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October 4, 2010
Dishes from Spain, France and the Middle East will be on the menu at the Ready for the World Café this week at the University of Tennessee, Knoxville. The...Read More »
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September 24, 2010
The charm of Southern cities inspired the dishes that will be served the week of Sept. 27 at the Ready for the World Café, an international buffet operated by students...Read More »
