Tag archive for ‘Ready for the World Cafe’
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September 17, 2010
What's orange and white and delicious all over? The Sept. 20-23 menu at the Ready for the World Café! The colorful fare will include fennel and orange salad, Asian orange...Read More »
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April 9, 2010
"Goodbye, School. Hello, Summer" is the theme of the final week of this semester's Ready for the World Café. The menu for April 12-16 includes citrus grilled chicken with...Read More »
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April 5, 2010
Spring is officially in the air the week of April 5-8 at the Ready for the World Café at UT Knoxville. The week's menu includes chicken cacciatore, shredded pork with...Read More »
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March 26, 2010
What do dishes from the tropics and South America have in common with UT basketball? All are on the menu March 29-April 1 at the Ready for the World Café...Read More »
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March 19, 2010
In honor of the Vols' and Lady Vols' participation in the NCAA tournaments, the Ready for the World Café is celebrating March Madness the week of March 22 with its...Read More »
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March 15, 2010
The Ready for the World Café, the international buffet run by students at UT Knoxville, resumes this week with a "Taste of the South." The café is open from 11:30...Read More »
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February 25, 2010
The Ready for the World Café will celebrate Wellness Week March 1-4 with food and facts. Diners can watch a slideshow of nutrition facts and pick up pamphlets about healthy...Read More »
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February 19, 2010
Good food will be paired with a good cause the week of Feb. 22 as the Ready for the World Café raises money for the Cystic Fibrosis Foundation. Musician Eric...Read More »
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February 11, 2010
Food and photos are on the menu at the Ready for the World Café the week of Feb. 15.The café will be open from 11:30 a.m. to 1:30 p.m. each...Read More »
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February 8, 2010
The Ready for the World Café will offer a world of flavors this week, with dishes from Italy, France and the American southwest. This week, the Ready for the World...Read More »
