Tag archive for ‘Ready for the World’
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October 1, 2013
Alash, a world-renowned Tuvan musical ensemble famous for throat-singing, will perform at UT on Tuesday, October 15. Tuvan throat singing is a unique practice where multiple pitches emanate simultaneously from...Read More »
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August 9, 2013
The summer Ready for the World Cafe will conclude with a taste of Spain on Tuesday, August 13. The cafe is open to the public and operates from 11:30 a.m....Read More »
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August 5, 2013
The Ready for the World Cafe will feature French fare on Thursday, August 8. The meal will be served family-style, with some items like appetizers displayed on the table. The...Read More »
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July 30, 2013
Fans of the international fare at the Ready for the World Cafe can still get their fix this summer during a mini session to be offered in August. The cafe...Read More »
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April 30, 2013
UT's Ready for the World Café at will conclude its culinary journey with a Spanish-Italian fusion meal on Thursday, May 2. The café operates from 11:30 a.m. to 1:00 p.m....Read More »
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April 26, 2013
It’s time to submit your events, activities, speakers, and programs to be included in the Ready for the World Passport for the fall semester of the 2013-2014 academic year. Faculty,...Read More »
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April 22, 2013
The Ready for the World Cafe at the University of Tennessee, Knoxville, invites diners to experience a fusion of Japanese and French fare on Thursday, April 25. The cafe...Read More »
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March 28, 2013
The Ready for the World Cafe will feature sushi and other Japanese fare on Thursday, April 4. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the...Read More »
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March 1, 2013
The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m....Read More »
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February 22, 2013
Say "ciao" to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to...Read More »
