Tag archive for ‘Ready for the World’
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March 1, 2013
The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m....Read More »
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February 22, 2013
Say "ciao" to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to...Read More »
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February 14, 2013
The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from...Read More »
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January 18, 2013
The Spring 2013 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events...Read More »
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January 10, 2013
The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February...Read More »
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November 14, 2012
It's time to begin submitting your events, activities, speakers, and programs to be included in the Ready for the World Passport for the spring semester. Faculty, staff, and students are...Read More »
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November 13, 2012
Students from ten different countries will talk about the political, economic, and social issues affecting their nations at a conference aimed at bringing a global awareness to the UT campus....Read More »
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October 29, 2012
Culinary adventurers will take a trip to the Far East when they feast on sushi and other Japanese fare at the UT Ready for the World Café on Thursday, November...Read More »
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October 23, 2012
Jose Castro, a clinical Instructor in the College of Veterinary Medicine, recently traveled to Ecuador to participate in the first International Seminar of Equine Emergencies, Reproduction, and Dentistry. Castro helped...Read More »
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October 19, 2012
The Ready for the World Café moves on to Northern France on Thursday, October 25. The café will operate from noon to 1:00 p.m. in the UT Visitors Center, 2712...Read More »
