Tag archive for ‘Ready for the World’
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April 4, 2012
The Ready for the World Café will take a culinary journey to the Dark Continent Tuesday, April 10, with a Liberian menu boasting of rich tradition and culture as old...Read More »
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March 29, 2012
The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are...Read More »
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March 19, 2012
Fine Italian cuisine will be featured at the Ready for the World Café on Tuesday, March 27. The lunch will consist of a small appetizer, salad, entrée, and dessert. Advance...Read More »
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March 7, 2012
Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet...Read More »
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March 6, 2012
Students, faculty, and staff are invited to be a part of the "Self Evident Truths" project by attending a lecture and reception and by also being photographed by the artist...Read More »
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March 1, 2012
Artist iO Tillet Wright will bring her "Self Evident Truths" project to Knoxville March 11–13 as part of a two-week tour of eleven cities. As part of her visit, she...Read More »
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February 29, 2012
When Jayanni Webster teamed up with fellow seniors Abbey Schaplowsky and Corie Fine on a social work class project, they had no clue their ideas would turn into a university-funded...Read More »
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February 29, 2012
The Ready for the World Café will spice up diners' lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée,...Read More »
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February 22, 2012
The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with...Read More »
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February 7, 2012
After a highly successful fall season as a weekly full-service international luncheon series, the Ready for the World Café is now gearing up for a delicious ten-week spring run. It...Read More »
