Tag archive for ‘UT Culinary Institute’
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Knoxville News Sentinel: Bella Luna: New career, venture sparked by beloved instructor
The Knoxville News Sentinel spoke with the chefs and owners of Bella Luna Restaurant, Donna Parang and Christin Love, about the UT professor who inspired them to pursue their dreams,... -
UT Culinary Institute Launches Series of Baking Classes on Tuesday
Those with a sweet tooth and a "hunger" for knowledge are invited to register for night classes at UT's Culinary Institute. The fall 2012 baking series, which begins September 18,... -
UT’s Ready for the World Café Journeys to Liberia for April 10 Luncheon
The Ready for the World Café will take a culinary journey to the Dark Continent Tuesday, April 10, with a Liberian menu boasting of rich tradition and culture as old... -
Oui, Oui! UT’s Ready for the World Café Says ‘Yes!’ To French Cuisine
The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are... -
Ready for the World Café to Spice Up Lunch with Indian Cuisine
The Ready for the World Café will spice up diners' lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée,... -
Ready for the World Café to Feature Brazilian Specialties
The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with... -
Faculty Appreciation Week College Kudos: College of Education, Health, and Human Sciences
College kudos: Get to know Professor Brian Barber and Professor Carol Costello from the College of Education, Health, and Human... -
Princess Diana’s Personal Chef to Appear at UT’s Tennessee Food and Wine Festival
Darren McGrady, a personal chef to Princess Diana and the British Royal Family for fifteen years, will make a guest appearance at the inaugural Tennessee Food and Wine Festival on...
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