Tag archive for ‘UT Dining’
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Longtime Dining Services Staff Member Celebrates Retirement
A familiar face at the Café at the Arena will retire this month after fifty years of service to the university. Chef Howard Clark has worked in almost every area... -
UT Volunteer Dining Locations That are Open Today
The PCB Café in Presidential Court and the Southern Kitchen in Volunteer Hall will be open until 8:00 p.m. today. The Subway and Chick-fil-A in Presidential Court will be open... -
UT Diners Can Get Reusable To-Go Containers at Southern Kitchen
Students, faculty, and staff who eat at the campus's Southern Kitchen are taking advantage of "Green Takeout"—a sustainable program with Volunteer Dining. For a one-time fee of $5, patrons can... -
UT Chef Wins Gold With ‘Deconstructed Bacon Cheeseburger’
With a unique twist on a national favorite dish, UT Chef Jason Timmons brought home gold from the ARAMARK Culinary Excellence Challenge, held last week at the University of South... -
Final Week of RecycleMania Wraps Up With Zero-waste Lunches
The RecycleMania competition is entering its eighth and final week and the campus is celebrating the milestone by focusing on compostable food waste. At three zero-waste events this week, employees... -
UT to Host the National Aramark Culinary Excellence Challenge
Move over Iron Chef, the regional ARAMARK Culinary Excellence Challenge is coming to campus on March 29. The ACE program allows the opportunity for chefs from colleges, universities, and conference... -
UT Dining Announces New Location, Promotion
This week UT Dining opened a new eatery on campus, and has announced a new promotion to encourage foot traffic. Petro’s Chili and Chips is now open in the Rocky...
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