Florence Graves, business manager for the College of Architecture and Design, who has owned a restaurant in Dubai and earned a chef certification at UT, says cooking is a form of creativity and relaxation for her. Put on your chef hat and join Graves in the kitchen to learn how to prepare chicken makhani.

Several alumni at the Strong Hall reunion mentioned an all-time favorite food…and UT’s Dining Services unearthed the recipe for Sophie’s Cottage Cheese Croquettes!