Vols listen and learn from one another, and step forward together.
Students explore their leadership potential through the Volunteer Impact Academy.
From the moment students first arrive on campus, the Jones Center for Leadership and Service provides them with the opportunity to be a part of something bigger than themselves.
Jack Neely (’81) has a passion for educating people about UT’s history and that of its hometown, Knoxville.
From cow’s milk on the farm to ice cream on Gay Street, an alumna-led business shows what it means to work hard and love harder.
Vols roll up their sleeves and take learning far beyond the classroom walls.
Veterinary public health students learn about the ways humans, animals, and the environment are all interconnected.
Maya Bian’s interdisciplinary work in global health took her to China, where she researched the thesis that led to an international research award.
Frances Garcia is one of countless UT students who have benefited from UT’s partnership with Oak Ridge National Laboratory.
Looking to make his mark, transfer student and first-generation college graduate KoJak Wells (’20) went from the stock room to a Fortune 500 company.
UT’s nationally ranked graduate printmaking program produces artists, educators, and business owners who make outstanding impressions worldwide.
Deceptive arsons. Devastating wildfires. Deadly bombings. Authorities around the world turn to Professor David Icove for answers and training.
Vols find growth and opportunity in lighting the way for others—on campus and around the world.
Recipients of the inaugural awards are making their mark around the world.
After catching the illness as a nurse for COVID-19 patients, former Vol pitcher Travis Exum is still recovering.
Volunteering more than 600 hours, students help give around 5,000 COVID-19 inoculations.
For the past two decades, students in UT’s sustainable communities course have gone into the heart of Tennessee’s Appalachian communities to serve.